I am always looking for cooking inspiration. The New York Times just debuted a new website called NYT Cooking (still in beta) which is pretty awesome.
The site is really attractive and well designed, but my favorite thing is that it’s really easy to filter and search for specific ingredients, dietary restrictions, and cuisines. For example, searching for vegetarian and Italian pulls up 508 recipes. You can also save any recipes you like to a “recipe box” connected to your account.
I made the Farfalle With Artichokes, Peas, Favas and Onions to take in to work for lunches this week.
A few other recipes that I added to my recipe box: