Hard boiled eggs are pretty much the perfect snack; they’re full of protein, portable, and super easy to fix. I’ve been super busy in work and life lately, so I’m looking forward to having a big bowl of snacks ready to go.
It’s not exactly like the traditional method for hard boiled eggs is rocket science, but I’m all about making easy things even easier. The Burlap Bag inspired me to make hard boiled eggs way more often with their method for the absolutely easiest way to make hard boiled eggs ever: in the oven.
- Stick eggs in the oven for 30 minutes at 325 – 350 degrees
- Cool in ice water for 10 minutes